Natural log grown mushrooms

Natural log grown mushrooms

Why?

“The traditional way of growing Shiitake enters as an intermediate step in firewood production”

How?

 

“We create fresh food from oak wood, all in an ecological and sustainable way

We supply our customers with the same identical mushrooms that Japanese samurai have been collecting from fallen trees for centuries.”

In your kitchen

“Fine dining in a few minutes right in your home”

Shiitake and health

“Spoil the wood, better health and mood”

A story about us and mushrooms